Sausage casings are used to hold the sausage mixture in place and give it its signature shape. Some people opt to remove sausage casings, while others leave them on; whatever you do with your sausage ...

But at a time when we're paying more attention to what we eat and where it comes from, it may be time to find out what ...

Seasoning is always imperative -- so when making homemade sausages, experimentation is required. We spoke to an expert who ...

Making sausage at home is within your grasp as long as you gather the right ingredients and follow our expert-approved tips, ...

Fill into sausage casings and tie. Alternatively divide into 16 pieces and roll into lengths. Fry gently on a barely oiled pan until golden on all sides. Mince the pork. Chop the herbs finely ...

Well, the meat encased in those sausages has already been seasoned. And when you remove that meat from the sausage casings, break it into pieces, and roll those pieces up, you quickly create very ...