When it comes to side dishes, it doesn't get more versatile than sautéed green beans: They serve as the ... that can enhance the flavor - like fresh minced garlic, shallots, onions, and spices.
Fresh green beans are in my vegetable drawer all year long. And why not? Green beans are so flavorful, they need very little more than a quick dunk in boiling water before they’re ready to serve ...
In fact, if the plants are healthy, you'll have fresh beans on the dinner table right up until the cold weather sets in. Green bean plants ... harvest in your garden bed. As the growing season ...
Broad beans are at their best from the end of May through to mid-July, when the pods are pale green and soft and the ... broad beans with a squeeze of fresh lemon juice and piling the verdant ...
Look for beans with fresh green skins and a firm texture with no brown spots. They should not be too long or stringy. Fresh beans will ‘snap’ easily and look moist and juicy inside.