Add the garlic and shallot, saute for 1 minute ... stock and allow to reduce until it thickens a little.. Add the shrimp and any juices back into the pan with the reserved tablespoon butter.
First, you make a shrimp paste. This is what helps make an extra-flavorful Lowcountry risotto from Dunsmoor chefs Brian Dunsmoor and Manuel Mendoza, fortified with buttery shrimp paste ...