These scones can be prepared in both sweet and savory versions. Today, I want to focus on the savory version. Combining the ...

One of the best things about scones is that they can be either sweet or savory — and both versions can be equally delectable. While we love a good sweet pastry, a scone is also the perfect vessel to ...

The basic scones recipe is essential to master as this allows you to add so many different flavours to it - whether they are sweet or savoury. TV chef Nigella Lawson has shared her “basic ...

Cut with a circular cutter. I usually make about 10 scones. Sprinkle each scone with the finely grated cheese and press it lightly into the surface with your fingers. Bake for 15-20 minutes until ...

These savoury scones are often mentioned in Hungarian fables and folk tales as the sustaining food that the young man off to conquer the world takes in his backpack. They’re traditionally served ...

Back-to-basics baking is often the best, and light, fluffy scones will always deliver. Whether you prefer yours savoury or sweet, these three recipes are the perfect low-maintenance snack.

Shallots - they look like elongated, small onions with red/brown skin and are sometimes joined in clusters at the base - add a subtle but delicious flavour to all manner of savoury dishes.

From the classic plain scone to variations such as fruit scones or savory cheese scones, there's a scone for everyone to enjoy. The tradition of scones in Ireland dates back hundreds of years.