Whatever you call them, scallions are a versatile allium that can be used cooked or raw. Here are some recipes from our ...

Another keeper for the fall and winter dinner party rotation: David Tanis’s peppered sea scallops with spinach. Spiked with ...

With crispy golden edges and delightfully chewy centers, these savory dim sum favorites rely on store-bought pizza dough for an easy shortcut. Joanne Chang is a James Beard award-winning pastry ...

Scallions and green onions are often used interchangeably in recipes. They both add bold, fresh flavor to quick recipes like ...

Three Atlanta chefs offer recipes for boiled egg main dishes that come from the United Kingdom, Japan and Ethiopia.

Rice flour and cornstarch in the batter make these gluten-free kimchi fritters extra crispy and perfect to serve with a spicy ...

Inspired by his mother’s favorite dish of tofu with scallion sauce, chef Ni Nguyen of Sap Sua, one of our Best New Restaurants of 2024, augments the original with extra aromatics like mint ...

Looking for a healthy, easy dinner that's full of flavor and super satisfying? You might be tempted to order takeout, ...

Though not a traditional Chinese recipe, this dish is a welcome addition ... Light soy sauce, Shaoxing wine, ginger, and scallions are all you need for steaming this whole fish.

Char siu tofu is a vegan twist on BBQ char siu. Best served with veggies, it's an excellent choice for a homemade Chinese ...

Make the relish: Purée all ingredients except scallion greens in a Vitamix or a blender, scraping down sides to make sure all ingredients are pulverized to a paste. Transfer mixture to a sauté ...

Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakayas and restaurants specializing in ...