Beef broth: Gives the dish depth and that savory richness you’d expect in a French onion soup. Use low-sodium broth to control the saltiness. Yukon Gold potatoes: These creamy, buttery potatoes ...

the question of the dish's history isn't nearly as important as what you can do to make this dish taste even more epic. The answer is simple. Adding canned ingredients to your scalloped potatoes ...

then you're going to love Paula Deen's crockpot potato soup. Here's how to make it. Most slow-cooker recipes are meant to ...