Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The ...

The basic scones recipe is essential to master as this allows you to add so many different flavours to it - whether they are sweet or savoury. TV chef Nigella Lawson has shared her “basic ...

Scones made with amasi (a traditional fermented milk popular in Southern Africa) are soft, slightly tangy, and absolutely ...

A sweet afternoon snack doesn't get more British than a fruit scone loaded with cream and jam. While there's no shortage of recipes for this afternoon tea staple, they don't get much easier than ...

Scone enthusiasts rejoice as there's a recipe for every taste bud. From the plain and fruity classics to the cheesy bites, this straightforward and adaptable recipe means you can make your ...

This Healthy Pumpkin Scones recipe is perfect for the upcoming pumpkin season! With a light and flaky texture, warm spices, and delicious pumpkin flavor these scones are sure to be a hit with everyone ...

Vegans can make scones without dairy ingredients by substituting the butter for soya margarine and brushing the tops of the scones with soya milk.

You can easily turn refrigerated canned biscuits into a variety of flavorful scones with some simple ingredients you likely ...

The Irish herbed drop scones are very easy to make, and the recipe can be easily adjusted to suit your taste preferences! Here's how to make them. Scones are a beloved baked good in Ireland ...

Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Equipment: You will need a fluted 5cm ...

Imagine sinking your teeth into a warm, fresh-from-the-oven scone that's beautifully golden on the outside and soft and fluffy within. Preheat the air-fryer to 180C. In a bowl, combine the flour ...

Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a ...