Cut four strips of greaseproof paper, about 5cm/2in deep and 25cm/10in long, to wrap around the pies. You’ll also need four pieces of cook’s string to secure the paper. For the filling ...

Set aside a third of the pastry and roll the rest out on a well-floured surface. Line the pie dish with the pastry, pressing it right up the sides until it pokes just over the top of the tin.

SHOPPERS are in for a PIG surprise at Aldi as the supermarket puts a Scottish twist on Christmas dining. The budget-friendly ...

This Scotch Pie Recipe is a handy favorite that features ground lamb inside a hot-water crust. This Scottish Meat Pie Recipe is the ultimate hot, quick food. Each pie has a story to tell — a ...

As far as I’m concerned the Scotch pie is an indigenous delicacy best served cold. Controversial, I know, but it’s how I’ve been shovelling down this mutton-stuffed delight since childhood.

Aldi Scotland is set to bring a Scottish twist to festive dining this Christmas, with a range of unique Specialbuy products ...

A nation waits to see if Alan and Norma Pirie will give their seal of approach to another pie-maker It’s a sad day for Scotch pie aficionados as the five-time winners of the World Championships ...

A south of Scotland bakery has been crowned overall winner at the World Scotch Pie Championship in Cumbernauld. The Little Bakery in Dumfries saw off the competition at the 20th edition of the event.

British food is hearty, comforting, filling, and perfect for the colder months of the year. Here’s how to make everything ...

A north east baker has won multiple awards for her fishwife pie. Rosalind Erskine beat the crowds to buy one and try it for the first time. Did you know with a Digital Subscription to The Scotsman ...