HIRONO, Iwate Prefecture--Sea urchin are a culinary delicacy, but because their shells are often seen as too difficult or costly to recycle, they end up getting tossed out in bulk. But a local ...

Clockwise from top left: 1) Detaching the beak; 2) prying open the shell; 3) removing the uni; and 4) rinsing it clean. (James Gebilaguin) Run cold water over the insides of the urchin. Hopefully ...

The sea urchin population in many coastal areas is on the increase, and this could have a negative impact on recreational activities associated with the coast. In certain areas, hundreds of these ...

"We know the pathogen hurts," says Dr Omri Bronstein at Tel Aviv University, placing a dead black sea urchin - its body the size and shape of a flattened tennis ball - into my hands. He says there ...

Rosie Hendricks It is the dead animal which often washes up as a brittle shells According to the Cornwall Wildlife Trust, the sea potato, which is also known as a heart urchin, lives buried in up ...

Mischa’s quick shutdown hasn’t scared away Stupak, though: He just debuted two spots at the newly opened Manner hotel in Soho ...

When it comes to expensive delicacies, one my favourites is sea urchin, or uni in Japanese. If I see it on a menu, I'm almost sure to order it. Because its delicate flavour is so elusive ...

A locally-led workshop shows visitors how to transform kelp, mussels, and sea snails harvested from South Africa's rocky ...

Make infused butter: Combine butter, sea urchin, herbs, scallions ... Serve dish with remaining melted herb butter in an uni shell.

At the Otter, Stupak has drawn on his New England roots to develop a seafood-heavy all-day menu. You can expect his version of oysters on the half shell, fried fish ...

A new walking holiday on the Balearic Island offers mountain views, stays in family-run fincas and an escape from the crowds ...