For the latter, look no further than Casablanca. When a place boasts its own market, fishermen in its employ, and more than 20 years in the biz, you can bet it serves the freshest seafood.

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A shepherd watches over his sheep while sitting on cracked earth at the Al-Massira dam about 140 kilometers south of Casablanca, Morocco, on March 6. FADEL SENNA/AFP Hassan Kheir, 74, another ...