Italian Seafood Salad is a traditional dish enjoyed on Christmas Eve for the Feast of the Seven Fishes. This fresh, flavorful ...

Here's how to make Oyster Dressing. IngredientsCaramelized ... finely chopped 1 tsp salt 2 tsp seafood magic (paul prudomme spice blend)Remaining Ingredients3/4 cup onion, finely chopped 1/2 ...

Relish melt-in-your-mouth fish fillets flavoured and grilled with fish sauce and sesame oil. This delicious platter is enjoyed best with a sweet and tangy dressing, topped with fresh red chillies and ...

Poach raw seafood gently in fish stock, until cooked. Cool, then cut into bite-size pieces. You could use Martin Bosley's Palm Sugar Dressing from the City Market to replace the tamarind dressing.

Mix marie-rose dressing (aka seafood cocktail sauce) with cooked prawns and serve with Little Gem lettuce leaves or shredded iceberg lettuce for a classic prawn cocktail starter, or a sandwich ...

The dressing for different types of kinilaw is not one-recipe-fits-all; the flavours should be tailored to the seafood. Sweet and more delicately flavoured seafood needs lighter, more subtle ...

It can star any type of bread or rice; can include meat or seafood or be ... or search our recipe archives for even more options. This is a spin on the dressing my family makes every year with ...