No takeout order is complete without the crunchy, delightfully greasy, hand-held roll. Recipe developer Leah Maroney goes for full-on, deep fried, crunchy goodness with this simple shrimp egg roll ...

These air fryer shrimp egg rolls feature an irresistibly crispy exterior wrapped around a savory filling bursting with juicy shrimp and shredded veggies. If you’ve ever hesitated to make homemade egg ...

Add the herbs to the shrimp just before assembling the rolls. Fill a large bowl with warm water, and soak one spring-roll skin until pliable. On a flat work surface, carefully spread the moistened ...

Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs ... Season the shrimp with salt and pepper and mix. Add the beaten egg, myoga, shiso and panko, and mix until the egg is well incorporated ...

Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...

Wrappers: Beat the eggs well with salt. Reserve 1 tablespoon of beaten egg for sealing the egg rolls. Heat a small omelette pan. Measure the peanut and sesame oils into a saucer. Dip a paper towel in ...

Korean Egg Roll Recipe: If you're looking for a delicious egg roll recipe, then this Korean egg roll is a must-try! It is made using only egg and light spices. You can have it for breakfast or even ...

Take the pan off the heat and put the tortilla/egg on a plate. Roll the whole thing when it is cool enough to touch. Do the same with the rest of the wraps until the egg is used up. Serve.

A quick and easy egg roll recipe that is loaded with cheese. This cheese egg roll is ideal to make for breakfast. Take an egg and divide it into two bowls: one for the white and one for the yolk. 2.

If you've never had a lobster roll, put it on your to-do list immediately—but you'll need to try all three varieties. In Maine, lobster meat is lightly tossed with mayonnaise and spooned into a ...

Lobster roll season is perennial, too. The warm Connecticut version outsells the Maine-style two-to-one, says Mike Smith, chef/owner of The Current Seafood Counter, who believes it feels a little ...

Whisk together the whole egg, egg yolks, and olive oil ... Cover with plastic wrap to protect the pasta from drying. Seafood agnolotti: In a medium-size sauté pan, heat the olive oil on low ...