Soup is one of the easiest ways to prepare seafood—shrimp, squid, clams and mussels all simmer together in a flavorful broth, perfect for any time of year. One of our favorite seafood soups is a ...

Make Miso Butter Chilean Seabass in 15 minutes! A simple, flavorful seafood dish with homemade miso butter sauce!

"Hatcho" miso uses soybean "koji" fungus matured ... Ushio-jiru is a type of soup made of seafood broth flavored with salt. Remove sand from 150 grams shijimi, wash by rubbing shells together.

If you're looking for a quick and flavorful dish, my Japanese Style Shrimp with Spicy Miso Sauce is a must-try! This recipe ...