To serve, transfer the pasta into serving bowls, making sure you have some seafood on top. Finish with a sprig of basil and a squeeze of lemon and serve with the garlic bread and salad on the side.
Cuttlefish ink coats every strand of soft spaghetti in this briny pasta dish. A mussel puree adds creamy richness, and lard-cooked breadcrumbs make a golden crunchy topping. This creamy seafood ...