Salt and black pepper: to taste. Cooking instruction Peel and devein the shrimp, and remove the tails. Cut the cabbage into 1 ...

If you’re looking for a quick and flavorful meal that’s perfect for weeknight dinners, this Hoisin Glazed Beef & Shrimp with ...

Swap in this seafood when you use your shrimp and eggplant stir-fry recipe. Pair with your favorite fried rice (which you can make unforgettable with one extra ingredient). Regardless of how you ...

Bring a small pan of oil to the boil and fry the seafood for 1-2 minutes. Drain and set aside. Heat the oil in a wok or large frying pan. Stir in the seafood and add in the remaining seasoning ...

Add the prawns to the garlic and ginger, fry for one minute ... Toss the wok or gently turn the seafood over, then add the rice wine. Add all the prepared vegetables and gently toss until the ...

Chef Jonathan Kung's lively stir-fry uses tender, mild-tasting paneer to showcase the intricacies of mala spice. His blend combines Sichuan er jing tiao chiles, Sichuan peppercorns, and sansho ...

This delicious Kombu Mixed Rice with Edamame and Oyster Sauce Stir-Fry combines the umami flavor of kombu with vibrant vegetables and your choice of protein. It’s a healthy and satisfying meal ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Are there ingredients or seasonings you want to master but feel they are out of reach? Nam pla was ...