For the beef, mix the beef together with the soy sauce, sesame seeds, sesame oil and chilli flakes in a bowl and leave to marinate for ten minutes. Heat a griddle pan until hot, add the beef and ...

So timing is key. Ina Garten recommends two hours in the freezer for the filet of beef for her carpaccio, which has been trimmed, tied, quickly seared, and wrapped in plastic wrap. But up to 30 ...