simply mix pretzels with two tablespoons of neutral cooking oil and three tablespoons of finely ground spices, then bake. It ...

The technique for shaping pretzels is tricky, but once you’ve got the hang of it you’ll return to this recipe time and again. There’s enough dough for six sweet orange and poppy seed ...

To help you find the best holiday gift baskets, our CNET editors nibbled our way through a variety of tasty treats, all in ...

Famous for its mouth-watering, freshly baked pretzels, Wetzel’s Pretzels (Wetzel’s) is opening a new bakery at one of New York City’s top shopping destinations, Macy’s Kings Plaza, bringing its ...

Sprinkle the pretzel with your preferred topping of salt flakes, poppy seeds or sesame seeds. Bake the pretzel in the oven for 30 minutes, or until golden-brown and cooked through. For the corned ...

Pumpkin spice pretzels — whether store-bought or homemade ... Snack on some and reserve the rest for all your favorite autumnal dessert recipes. For a dipped version, just heat up some ...

Sprinkle a little of the vanilla sugar or sparkling sugar on top of each egg white-glazed pretzel. Bake the pretzels in the preheated oven for 15 minutes, or until set and golden. Place the pans ...

This week, Taunton Eats takes a look at some Oktoberfest specials at Stoneforge Tavern & Publick House, and Lorenzo's Italian ...

Turn them over and bake for another 25-30 minutes ... Carefully add the maple syrup, followed by the pepper, pretzels and pecans. Stir well and remove from the heat. Spoon this mixture over ...