Many recipes call for sprinkling salt over the nuggets, but you can also customize them in any way you see fit. In many cases ...

The technique for shaping pretzels is tricky, but once you’ve got the hang of it you’ll return to this recipe time and again. There’s enough dough for six sweet orange and poppy seed ...

With only a 10-minute proofing time, an hour is all you need to make this homemade pretzel recipe! (Based on “Easy Homemade Soft Pretzels” by Sally McKenney at Sally’s Baking Recipes.) ...

RICHMOND, Va. -- Charlottesville-area food blogger Blair Lonergan, aka The Seasoned Mom, shared her recipe. For more inspiration and great recipes, visit the website.

Hand-rolled and twisted at the family-run shop, these are made with recipes passed down through ... However, it didn't take long for hard pretzels to become popular, and Julius Sturgis claimed ...

For the pretzels, in a large bowl, whisk together the warm water and yeast until the yeast has dissolved. Stir in 500g/1lb 1½oz of the flour (the mixture should form quite a loose batter).

When they’re done, the pretzels will be golden brown. Transfer to a cooling rack and allow them to cool for a full 30 minutesreally: this sets their texture. Recipe from Can It, Bottle It ...

Repeat with the remaining pretzels. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make ...