It needs a potato, some oil/fat, seasoning and following the tips below. That’s all. Trust me. It's all about choosing the right potato. I’ve tried my fair share of varieties in the quest to ...
As you prepare each potato, add it to the oil and turn to coat, then add to the seasoning mix and rub all over the potato, making sure a little of the seasoning mix gets in between the slices.
For example, if you plan on baking, frying, sautéing, or mashing your spuds, then opt for a low-water, high-starch potato like a russet. Red potatoes, however, are the way to go if you're making ...
"They're great seasoned with lemon zest ... like gratin made with denser red or yellow potatoes. First, decide what type of mashed potatoes suits you best. Do you want an airier dish?
Fluffy, rich, and utterly delicious, Thomas Keller's classic Yukon Gold mashed potatoes are seasoned with punchy white pepper and studded with snipped chives. Thomas Keller is the chef of three ...