It’s low tide around North Uist, a remote island off the West Coast of Scotland. Dark tendrils of seaweed lie glistening on the rocky shore, and a lone figure in orange waders moves methodically ...
Seaweed has been an essential part of Asian food culture for years. Only recently have Western communities come to acknowledge its nutritional assets. Rich in vitamins, minerals, and antioxidants ...
Since ancient times, Japan has used sea plants in various ways, including food sources, dietary supplements, plant fertilizers and medical treatments. Pastes made from Japanese seaweed were once used ...
"They are holding up a horizontal line," explains Mr Gregarsen, the managing director of Ocean Rainforest, a seaweed producer. "At every metre another line hangs down, and that's where the seaweed ...
A trio of scientists from Rutgers University–New Brunswick is studying the potential of turning a species of seaweed into a source of energy and food. The researchers from the Rutgers Climate ...
The 31-year-old from Korea quit the “dark” K-pop industry and later married a Singaporean Mandopop singer. They now sell delicious home-style kimbap and Korean side dishes at their shop, Jo Ju Bang.
A new study has found that using whole Asparagopsis seaweed as a cattle feed additive is significantly more effective at reducing methane emissions than using bromoform, the aquatic plant’s ...