Upma is a versatile and popular dish in South Indian cuisine, typically made from semolina or rava, but it can be prepared ...

(Not sure which to choose? Here’s our guide to cooking oils.) Next, add seasoning in order to flavor your vegetables. Some ...

Slice eggplant and zucchini into thin rounds, around ¼-inch thick. Layer rounds onto the prepared pan, seasoning vegetables with a sprinkling of salt between each layer. Set aside for 15-20 minutes.