I'm a nutritionist from Nara, Japan, and seaweed is one of the most nostalgic foods for me. Ever since I was small, I've ...

Tasting seaweed dishes from East Asian cuisine isn't just an adventure for your taste buds - it's loaded with amazing health ...

This marine plant has been a staple food in some cultures for centuries and for good reason. Seaweed, also known as kelp, ...

Eating seaweed on toast could help burn more calories than a half an hour session on the treadmill, according to a new study from Sheffield Hallam University. Researchers tested 80 healthy but ...

The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein ...

It’s low tide around North Uist, a remote island off the West Coast of Scotland. Dark tendrils of seaweed lie glistening on the rocky shore, and a lone figure in orange waders moves methodically ...

shared some of the unexpected health benefits of eating seaweed. He notes that this snack can help gut health, thanks to its high fiber content. Seaweed contains both soluble and insoluble fiber ...

A warden has been appointed to look after a historic dyke which keeps a rare breed of seaweed-eating sheep on the beach of an island in Orkney. Sian Tarrant secured the job on North Ronaldsay ...

Since ancient times, Japan has used sea plants in various ways, including food sources, dietary supplements, plant fertilizers and medical treatments. Pastes made from Japanese seaweed were once used ...

An curved arrow pointing right. From a pile of seaweed to a packet of soy sauce. The London startup Notpla has created a plastic alternative from seaweed that's biodegradable — and even edible.

Farmers have harvested the season's first batch of cultured nori edible seaweed from waters off the coast of Fukuoka ...