Most farmed seaweed is consumed in food, but extracts are used in a wide ... There are newcomers in all steps of the value chain." ...
the Chalmers researchers are working together with the University of Gothenburg to increase the actual protein content in the ...
The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein ...
In the coastal community of Barangay Loyola, residents are witnessing the transformative impact of seaweed farming, thanks to the I-REAP (Investments ...