As such, elotes create a perfect base for a seasoning originating from the other side of the world — furikake. At its most basic, this Japanese condiment combines nori seaweed, sesame seeds ...

A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

For most of Jewish culinary history, anyone seeking to make matzah balls faced one major choice: sinkers or floaters?

crispy shoestring fries sprinkled with furikake seaweed seasoning. They're full of delicious, savoury umami flavour and are ...