Initiatives to have carbon dioxide (CO2) absorbed and captured in seaweed and seagrass are taking root across Japan, where the population is known for having a taste for a wide range of aquatic ...

Similar to pruning a tree, cutting the seaweed can encourage it to grow back to its pre-harvest state quicker, increasing the CO2 uptake. While some harvest with the boat-and-rake method ...

is often called "Korean sushi" but that isn't accurate. If a comparison has to be drawn between the two cuisines, it would be more precise to compare kimbap to Japanese maki - seaweed and rice ...