From its diverse flavours to its plethora of health benefits, seaweed is a versatile ingredient that deserves a prominent place in your cooking arsenal. Seaweed comes packed with vitamins ...

When working with hijiki, you will need to rehydrate it in water for about 30 minutes before incorporating it into any recipe. Before rehydrating, the leaves will look like black tea leaves. However, ...

The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan ... company that developed the product, tea leaves provided them with clues.