It’s low tide around North Uist, a remote island off the West Coast of Scotland. Dark tendrils of seaweed lie glistening on the rocky shore, and a lone figure in orange waders moves methodically ...

Experimenting with seaweed is not just about enhancing flavours, it's also a gateway to embracing a sustainable and healthful ...

"They are holding up a horizontal line," explains Mr Gregarsen, the managing director of Ocean Rainforest, a seaweed producer. "At every metre another line hangs down, and that's where the seaweed ...

The seaweed releases a moisturising alginate gel that’s packed full of hydration but also gives off a gloopy kind of texture that takes a while to adjust to. But once you’ve gotten over the ...

Farmers have harvested the season's first batch of cultured nori edible seaweed from waters off the coast of Fukuoka ...

Scientists have cracked the code for extracting protein from seaweed, and it might just change how we think about the future of sustainable vegan protein. Seaweed, such as sea lettuce, is grown in ...

The edible seaweed Ello Jello cone can be up to five times more expensive than ordinary crepe cones, according to Ong. And it uses wrappings of plastic and paper to preserve its texture.