Need an umami kick for a more flavorful soup? Grab a bag of seaweed and you're already halfway there. If you're familiar with ...

Wakame salad has a slightly oceanic flavor, but it's not overpowering. It has a smooth texture and is available both frozen ...

The most lively and robust elders in my life” eat this food, says Japanese nutritionist and longevity expert. It “makes me ...

Miso soup is often loaded with fried tofu, chopped green onions, mushrooms, or wakame seaweed. But building a memorable ...

The upcoming holidays bring with them a complex array of rich foods, from pies and whipped cream to gravy, potatoes, candies and fruit cake. Try this breakfast soup as a counterpoint. Breakfast soup ...

For most of Jewish culinary history, anyone seeking to make matzah balls faced one major choice: sinkers or floaters?

Wakame: Commonly found in miso soup, wakame works well in salads or as a side dish when rehydrated. Add an experimental flair to your cooking by including seaweed in traditional and unconventional ...

Boil chicken broth in a medium saucepan or pot. Add dry seaweed and Korean BBQ Marinade. In a cup mix corn starch with water, then stir in soup. Continue stirring until soup thickens. Stir in ...

Popular in Japanese cuisine, seaweed is loaded with health benefits. Read below to learn in detail. Edible seaweed, also called algae, are ocean-grown plants that bring loads of flavour to your plate.

MILWAUKEE - Ying Stoller shares a recipe for seaweed egg drop soup. Seaweed Egg Drop Soup 1 ¾ cups chicken broth 1-2 tablespoons dry seaweed flakes 2 tablespoons Ying’s Korean BBQ Marinade 1 ...