First prepare the coarse rice flour. For this, rinse the rice and soak it in water for 24 hours. After soaking, drain the water and spread the rice on a clean cloth or tray. Let it dry completely ...

According to Dinesh Raj Panta, a professor at Nepal Sanskrit University, Sel Roti began as a simple, unsweetened dish. Over ...

Nepali community members in Melbourne share their first Sel Roti making experience. Credit: SBS Nepali, Getty Images/Whitworth Images/Moment RF ...