A popular South Indian breakfast dish which is also known as Vermicelli Upma. A quick, easy and light recipe, this is made from vermicelli, a traditional type of pasta round in section similar to ...

Heat oil, fry dal, mustard and cumin seeds for 15 seconds. 2. Add onions, curry leaves, chopped chillies, ginger, garlic, turmeric, and salt and coconut paste. Stir and fry for 5 minutes. Gordon ...

Bored of the normal rava upma? Then for a change, why don’t you try this chapathi upma? It has quite a few benefits- it contains a whole load of nutritious vegetables, plus the goodness of wheat and ...

Cooking when made easy is all the more delicious. This Semiya Payasam is a traditional Indian Milk sweet made out of milk, vermicelli and sweetness of your choice. So, whether it is Eid, or Onam, or ...

Poha and Upma are two of the most loved breakfast choices, known for their unique taste and health quotient. While, both ...

Upma is a versatile dish, and you can customize it by adding different vegetables or spices according to your taste ...

Ghee upma: Saute mustard seeds, curry leaves, and chopped vegetables in ghee before adding semolina and spices. Cook until the upma is done. Using ghee in upma adds a rich, nutty taste and ...

*Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Karbuja(Musk Melon) in ...