A classic Italian fresh pasta recipe you can make by hand or ... place one piece on a work surface dusted with semolina. Make sure the other dough pieces are covered with a damp tea towel to ...

large eggs salt olive oil Making this basic pasta dough ... for this recipe: What is the difference between Italian flour and ...

Repeat with the remaining dough to make ten more cracker sheets. The crackers can be stored in an airtight container for up ...

Shape the dough into a ball, wrap in cling film and leave to chill in the fridge for at least 30 minutes. Flour the pasta machine with semolina and divide the pasta into four equal pieces.

Make the pasta dough: On a clean work surface, mix together the semolina flour and the salt ... Set aside until needed. Recipe courtesy of The Southern Italian Farmer’s Table: Authentic Recipes ...

Recipe developer Leah Maroney highly recommends ... Should Be Using Them Lobster ravioli starts with a simple pasta dough ...

Making meatballs is already a nasty business. Your hands, which were previously stained with semolina pasta dough like paint, now become sticky and clammy with ground beef, rendering any touching ...