Yes, it's an awkward transaction, just as it is awkward when you send ... the faulty bottle). But here's the thing. If you're able to use a few descriptive adjectives to help your wine-server ...

"How do you tell if a bottle of a wine that you got at a restaurant is bad? I never know when to send one back." Let me start by saying what does not constitute a bad bottle. A bottle is not bad ...

"We know nobody reads this, because we added in February that we’d send a bottle of good wine to the first person to contact us, and it was only in May that we got a response," a sentence in ...

The bottle is opened, a small taste is poured ... cut off his own head than cause a scene in a restaurant can send a faulty wine back, so can you. Here’s what you need to know.