Originating from diverse regions such as India, Turkey, Greece, and Russia, halva has managed to win over global gourmets. This unique blend of ground sesame seeds, honey, and optional add-ins like ...

Halva, although incredibly sweet, is also one of my family's favorite desserts. Since I've begun making it myself at home, store-bought versions simply don't compare for me. I don't use sesame to ...

Likewise, Vallery Lomas adds a bit of risotto flair to her spinach, mushroom and chicken casserole by adding Parmesan to the ...

What IS a sesame, anyway? A sesame plant is an annual plant of the Pedaliaceae family, according to Brittanica’s online ...

Sesame seeds work particularly well with chicken and other meats and in warm salads and salad dressings. They also add a distinctive flavour to stir-fried and rice dishes. Ground sesame seeds are ...

Sesame seeds are an integral part of cuisines across many cultures. They’re incredibly versatile, and when incorporated into a balanced diet, these tiny seeds contribute to a wide variety of ...

Many types of edible seeds are tasty, from chia to pumpkin, but we think it's high time for sesame seeds to have their moment — and not just in everything bagel seasoning. There are plenty of ...

The parve babka, from Tel Aviv’s Antikovich Bakery, is flown in from Israel, as are the store-brand selections of date rolls, sesame, halva and chocolate cookies. The silan and tahini are ...

Sesame oil is an ingredient that frequently features in many global cuisines, especially Asian ones, and it derives from sesame seeds. Boasting a high content of antioxidants and anti-inflammatory ...

Sesame oil is a versatile, aromatic oil. The intensity and nuttiness of toasted sesame oil makes it the perfect finishing oil to a dish. Untoasted sesame oil has a comparatively neutral flavor ...