Sesame oil is an important ingredient in Chinese, Korean, and Japanese cuisine. It has a slightly sweet taste and pleasant ...

Preparing this baked trout with lemon and sauce couldn't be simpler. Fish fillets glazed in honey mustard, soy, and sesame ...

Remove from heat and quickly whisk in egg until incorporated. Add soy sauce, sesame oil, and sugar, if using, and adjust to taste, as needed. Top with sesame seeds and shredded nori, and serve hot.

In a saucepan, add the soy sauce, fruit juice, sesame oil, pepper, chopped scallions, mirin, garlic, and 3 cups water, and bring to a boil. In a large pot, add the trimmed short ribs and immerse ...

This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of flavor for a ...

Houston chef Anita Jaisinghani topped the eggplant with warm garlic, toasted sesame oil, minced ginger and pomegranate seeds.

1. Set the oven at 350 degrees. 2. In a heavy-based flameproof casserole or Dutch oven over medium-high heat, heat the ...

Taste and season with additional soy sauce and pepper, if needed, and garnish with chopped fresh cilantro. Hot-oil brussels sprouts with ginger and sesame Start to finish: 25 minutes Servings ...