Vegetable soup is a typical winter comfort food, when there is a strong desire to pamper ourselves with a warm, enveloping, ...

V egetable soup is one that can be interpreted any number of ways. Is there any moniker more broad than simply "vegetable"?

For this recipe you will need a 3.5–4 litre/6–7 pint deep-sided saucepan. Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes ...

Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...

Right before serving, add a handful of dark leafy greens into each bowl and ladle the soup directly on top. Serve immediately ...

Heat a medium saucepan full of water to boiling. Core tomatoes and plunge into boiling water for a slow count of 10. Remove immediately and peel over a sink. Cut tomatoes open and squeeze out and ...

The key to getting a flavorful, filling vegetable soup is to use lots of fresh herbs, a variety of veggies and pasta or beans to bulk it up. We love Provençal vegetable soup, made with navy beans ...

While you can find the list of ingredients used to replicate the popular Cool Ranch chips, there's an easier way, and it is a ...

But vegetable and seafood numbers continue to drop from already low bases, to 3.2 per cent and 7.3 per cent. HEY! This story is part of a larger multimedia report and is best viewed when signed in. To ...

Soup isn’t just a winter food; it’s delicious in spring too, as these fresh and nutritious soup recipes prove. Soup might not seem like the most traditional spring meal, but it’s a brilliant ...