Shakarkandi ki Chaat: A tangy and sweet chaat made with sweet potatoes mingled in chaat masala, chillies and lime juice. This recipe makes use of sendha namak, so can be relished during the fasting.

After the sweet potatoes are cooked well and when they become warm, peel them lightly and chop them. Take them in a bowl. 2. Add black pepper powder, amchur powder and sendha namak followed by lemon ...

In a bowl, combine sweet potatoes, onion, tomato, green chili, coriander leaves, rock salt, and chaat masala (if using). Drizzle lemon juice over the chaat and toss gently. Serve immediately as a ...

It is the season of shakarkandi! The mercury is dipping with subtle autumn breeze whispering through. Sweet potato chaat ...