Beyond using them in a mignonette to serve with raw oysters, you can also pickle shallots so you can toss them with your favorite salad, add them to tacos and ceviche, and give a crispy zest to ...

If stored in a cool, dark, airy place, small, brown shallots will keep for up to a couple of months. Banana shallots will only keep for about two weeks.

Onions have a stronger and punchier flavor, but shallots bring a pleasant mild flavor. The taste of shallots is best described as a more delicate version of onion, with a touch of garlic. If you ...

Preheat the oven to 180C/160C Fan/Gas 4. Place the shallots in a bowl with the olive oil, balsamic vinegar and sugar and give it all a good mix. Leave to sit at least 10 minutes. Place the ...

We scoured the internet for the best lentil recipes before landing on these six. Common themes were spice, and lots of it.

With barbecue, haute Southern cooking, innovative Chinese cuisine and even a revelatory fried fish shop, the food scene in ...

Shallots - they look like elongated, small onions with red/brown skin and are sometimes joined in clusters at the base - add a subtle but delicious flavour to all manner of savoury dishes.

There is one key thing that a lot of people are doing wrong when it comes to storing potatoes, as a food storage expert has ...

Once cool, garnish with fresh green onion and Bonito flakes, and, if you want a bit more heat, add 1 tbsp (15 mL) of spicy sesame oil. Serve warm as a delicious side dish for your Thanksgiving feast ...

Kennedy Town is a paradise for sampling a gamut of global cuisines. We rank our favourite eateries in this Western District ...

Seafood Paradise offers a fresh, indulgent seafood experience, featuring Alaskan King Crab and signature crab dishes with ...