It's obvious that onions and shallots have a lot in common. Like garlic, chives and scallions, they both come from the Allium ...

A type of shallot used in Iranian cooking could help "reverse the tide" of drug-resistant TB, researchers found A type of onion could help the fight against antibiotic resistance in cases of ...

If stored in a cool, dark, airy place, small, brown shallots will keep for up to a couple of months. Banana shallots will only keep for about two weeks.

Shallots may look like onions, but looks can be deceiving. Small but mighty, shallots are an unassuming ingredient known for ...

Preheat the oven to 180C/160C Fan/Gas 4. Place the shallots in a bowl with the olive oil, balsamic vinegar and sugar and give it all a good mix. Leave to sit at least 10 minutes. Place the ...

Shallots are now widely available and recently a new variety has made it onto supermarket shelves. This is the torpedo-shaped banana shallot, used in this recipe, that is longer than the ...