The autumn soil can actually be a great place to plant a number of different vegetables, including onions and shallots, ...

It's obvious that onions and shallots have a lot in common. Like garlic, chives and scallions, they both come from the Allium genus and share a distinct sharp, savory flavor that serves as the ...

If stored in a cool, dark, airy place, small, brown shallots will keep for up to a couple of months. Banana shallots will only keep for about two weeks.

Shallots are a fairly common sight in contemporary cooking, but many of us may still feel intimidated by them. On first glance, they seem like fancier onions, so it can feel like we should stay safely ...

A type of shallot used in Iranian cooking could help "reverse the tide" of drug-resistant TB, researchers found A type of onion could help the fight against antibiotic resistance in cases of ...

With barbecue, haute Southern cooking, innovative Chinese cuisine and even a revelatory fried fish shop, the food scene in ...

Preheat the oven to 180C/160C Fan/Gas 4. Place the shallots in a bowl with the olive oil, balsamic vinegar and sugar and give it all a good mix. Leave to sit at least 10 minutes. Place the ...

Although spring onions are often sliced raw to garnish a variety of dishes, they're incredible when grilled, where the ...

We list the best ways to backup photos, to make it simple and easy to save your photos and other images in a way that is safe and secure. It's best to not just rely on keeping your photos on your ...

Are you using images legally online? Learn how to avoid copyright infringement and protect yourself from legal consequences with this guide. The information in this article is not intended to and ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and ...

Shallots are now widely available and recently a new variety has made it onto supermarket shelves. This is the torpedo-shaped banana shallot, used in this recipe, that is longer than the ...