The technique for shaping pretzels is tricky, but once you’ve got the hang of it you’ll return to this recipe time and again. There’s enough dough for six sweet orange and poppy seed ...
There's no snack quite like a pretzel, both in flavor and shape. However, these tiny twists aren't likely your go-to when you go to the convenience store because there are just too many other, more ...
Learn how to make a pretzel shape the easy way. With only a 10-minute proofing time, an hour is all you need to make this homemade pretzel recipe! (Based on “Easy Homemade Soft Pretzels” by ...
Roll the dough out into a sausage shape about 2cm/1in thick. Form the dough into a large pretzel shape and pinch the ends together to secure. Place onto a greased baking tray. Cover and set aside ...