Arrange the sliced potatoes in the bottom of a pan or casserole dish, top with the cooked ground beef, then a layer of sliced ...

I'm an Irish-American, but I didn't grow up eating shepherd's pie. This traditional Irish dish has its origins in the late 1700s, when rural women made it using ingredients from their Sunday roast ...

Picture this: A dish chock full of ground beef immersed in savory tomato gravy, flavored with bits of onion that have been cooked 'til the caramel flavor oozes out of them, and made oh-so hearty ...

Shepherd's pie (made using lamb, as opposed to cottage pie, which is made from beef) is thought to have ... Taken from Miracle Mince: 80 delicious recipes for the frugal kitchen favourite by ...

Add Ground Beef and onions; cook 8 to 10 minutes ... Let stand 10 minutes before serving. Cook's Tip: Shepherd's Pie can also be baked in a 2-quart baking dish. Following step 1, transfer meat ...

per serving by preparing with extra-lean ground beef, PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Cheddar Cheese. BARBECUE SHEPHERD'S PIE Prepare as directed, omitting the garlic and ...

Crumble over the stock cube, stir again, and season, to taste, with salt and freshly ground ... cottage pie instead of shepherd's pie, substitute the frozen lamb mince for frozen beef mince.

The earliest recipes featured sautéed beef, typically served with a creamy sauce and often accompanied by mustard or sour cream. The first published recipe appeared in a Russian cookbook in the ...