Arrange the sliced potatoes in the bottom of a pan or casserole dish, top with the cooked ground beef, then a layer of sliced ...

Rich beef stew with cheesy mashed potatoes on top is comfort food at its finest. This crockpot shepherd’s pie is a beefy and easy take on the classic comfort food. Instead of lamb, this slow cooker ...

Picture this: A dish chock full of ground beef immersed in savory tomato gravy, flavored with bits of onion that have been cooked 'til the caramel flavor oozes out of them, and made oh-so hearty ...

Whisk in 2 cups reduced-sodium beef broth until smooth ... Let stand 10 minutes before serving. Cook's Tip: Shepherd's Pie can also be baked in a 2-quart baking dish. Following step 1, transfer ...

I'm an Irish-American, but I didn't grow up eating shepherd's pie. This traditional Irish dish has its origins in the late 1700s, when rural women made it using ingredients from their Sunday roast ...

Put the dish into the oven and cook until the surface is golden brown. Freeze the meat filling for this shepherd's pie and mashed potato separately in freezer-proof containers. These will keep in ...

Crumble over the stock cube, stir again, and season, to taste, with salt and freshly ground ... cottage pie instead of shepherd's pie, substitute the frozen lamb mince for frozen beef mince.

First up is the all-time classic of beef stroganoff, a dish with a rich history rooted in Russian cuisine. Attributed to a prominent Russian family, the Stroganovs, it dates from the mid-19th century.