Nungu Sherbet (Ice Apple Sherbet) Recipe: This is a refreshing, delicious summer drink. It is very easy to make you can made with ice apple, lemon and mint leaves.
Place the demerara sugar in a saucepan with 300ml/10fl oz water. Stir to dissolve, then bring to the boil and cook until it has the consistency of honey. Be careful to not let the sugar syrup ...
Kokum sherbet helps regulate body temperature, preventing heat-related issues like fatigue. It’s a great way to stay energized and cool during workouts or hot days.