SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia.

It’s essential to weigh the meat, so you know the correct amount of salt to add. Shichimi togarashi (often shortened to just shichimi) is Japanese seven spice powder that contains, among other ...

Separate two eggs and place one yolk over each serving. Sprinkle with shichimi togarashi, sesame seeds and spring onion, then serve immediately. The diner should mix the egg yolk into the other ...

Serve at once with a drizzle of chilli oil, a sprinkling of shichimi togarashi (Japanese seven-spice seasoning) and a flourish of dried tuna flakes (if liked).

Fried chicken glazed in a sticky black-vinegar reduction, say, with habanero mayonnaise and shichimi togarashi for heat. Scallops with piquin chilli brown butter are enhanced with the unmistakable ...