Food Stylist: Liza Jernow. This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the Toll House Inn in the 1930s. Julia Gartland ...
Stir in half the flour until combined then add the remaining flour and chocolate chunks or chips ... for at least 1 hour or until solid. (See recipe tip for freezing advice.) ...
Once portioned, you can bake as many as you want or simply freeze them until your cookie craving kicks in. Ailsa’s recipe makes 20 scrummy chocolate chip cookies, and promises to be gooey on the ...