or shoyu, is one of the essential seasonings that underpin Japanese cuisine. In Kyushu (southwestern Japan), various types of soy sauce have been developed to complement different dishes.
So what are the essentials and which dishes should you cook first? Try to get your hands on a Japanese soy sauce (or ‘shoyu’). Shoyu can be light (‘usukuchi’), with a saltier flavour ...
Pokeworks, the leading fast-casual poke brand, introduces the OG Poke Bowl, a vibrant Limited-Time Offering crafted with premium ingredients and bold flavors. Available starting December 10, this dish ...
Offering unique and vibrant flavors, this is a ramen restaurant not to miss. Enjoy such ramen dishes as classic shoyu, spicy miso, chef’s special, vegan, and brothless. Sip and slurp your day away at ...