Craving bold, spicy, and flavorful meals? Cajun cooking brings all that and more to the table. With rich seasonings, hearty ...

The first time I ever experienced the magic of a shrimp boil was during a vacation in New Orleans. The city’s rich food ...

Stephen and Evie Colbert share their recipe for shrimp paste, a Lowcountry South Carolina staple for parties all year long.

It's safe to assume that most iconic seafood dishes are born in places close to the ocean. So why exactly is shrimp cocktail ...

Co-founder of Lowcountry Restaurant Lowcountry Seafood Boil Restaurants Five Locations: South Loop: 1132 S. Wabash Ave., Chicago, IL Lakeview: 3343 N. Clark St., Chicago, IL ...

I love pasta … and peas … and shrimp,” reporter and taste tester Margaret Roarty said earlier this week, happily counting the ...

The creator of FoodbyMaria -- known for her simple, versatile and nourishing recipes -- joined "Good Morning America ... Bake ...

Add the remaining stock along with the corn, and bay leaf and bring to a boil over medium-high heat. Reduce the heat to low and add in the heavy cream, stirring to combine well. Add the shrimp ...

then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale ...

Add the shrimps and cook for 2-3 minutes. Stir in the mung beans and bring to the boil. Add the tomatoes and shrimp paste. Cook for another 2-3 minutes, then fold in the rice. Mix carefully ...