Bring to the boil and add 15ml (1 tbsp ... Put the noodles in a bowl and add a large dollop of XO sauce. If you like, sprinkle with dried shrimp roe. If you made onsen eggs, crack an egg, put ...
In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops, shrimp ... pasta to the sauce, finish with ...
The filling is a classic Cantonese pairing of shrimp and chives (use flat ... the round wrappers are what you would use for sui gau (boiled dumplings). The dumplings are made into a shape used ...