Shrimp and lemon risotto is an iconic dish of Italian cuisine, ideal for special occasions (even a romantic dinner ❤).

This Shrimp and Octopus Ceviche is the perfect way to savor the season with a simple, refreshing meal. This dish, typically ...

Khao thom gets a loving tribute in Chutatip "Nok" Suntaranon’s forthcoming cookbook, ‘Kalaya’s Southern Thai Kitchen’ ...

The centerpiece of this year's tea pairing is a remarkable blend of honey-scented black tea, spherical black tea, aged puer ...

These spicy shrimp recipes are remarkably easy, devilishly delicious, and will leave both your tastebuds and lips tingling.

Split the lobster heads in half, and each half into thirds, reserving them for the broth. Peel the shrimp, leaving the heads and tails on and reserving the shells. Clean the squid, and cut the ...

Everyone has comfort food that they eat when sick or under the weather, like classic chicken noodle soup. As a pescatarian, I ...

It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...

(The shells and heads should be used to make shrimp broth - put them in a pan, add water to barely cover, then bring to the boil. Lower the heat and simmer for 30 minutes, then strain through a ...

By simmering shrimp shells and using broth, you will get to enjoy their savory “umami” in full. 12 whiteleg shrimp with shell (sold as “banamei-ebi”), base seasonings (1 gram salt ...

That heat, traditionally derived from chiltepín, a wild chile from Sinaloa, primarily sets aguachile apart from ceviche, its ...

This aromatic soup is traditionally made with a flavorful broth, tender noodles, and a variety of meats or seafood.