No takeout order is complete without the crunchy, delightfully greasy, hand-held roll. Recipe developer Leah Maroney goes for full-on, deep fried, crunchy goodness with this simple shrimp egg roll ...

Chef Richard Hales joined us from Hales Blackbrick Tampa to make an egg roll recipe passed down through ... neutral oil 1 cup ground pork ½ cup shrimp 1 tbsp minced garlic ¼ cup diced onion ...

Chef Saito cooks Shrimp Spring ... Add the beaten egg, myoga, shiso and panko, and mix until the egg is well incorporated into the panko. 3. Wrap the filling, tightly in the spring roll wrappers ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

6. Pass a knife under it and remove from the dish onto a plate and keep aside. Repeat to make 3 more 'pancakes' with the rest of the egg mixture and butter. 7. Divide yogurt mixture into four and ...

A quick and easy egg roll recipe that is loaded with cheese. This cheese egg roll is ideal to make for breakfast. Take an egg and divide it into two bowls: one for the white and one for the yolk. 2.

Cool on a wire rack or serve immediately while warm. To serve, poach the eggs. Top each crumpet with a poached egg and some potted shrimp, then garnish with chives.

Take the pan off the heat and put the tortilla/egg on a plate. Roll the whole thing when it is cool enough to touch. Do the same with the rest of the wraps until the egg is used up. Serve.

Plain thin Chinese egg noodles can be substituted for shrimp roe noodles. If you are making onsen eggs, put the eggs in a saucepan that's just large enough to hold them. Add water to cover the ...

Whisk together the whole egg, egg yolks, and olive oil ... Season with salt and pepper and cool. Place the shrimp, scallops, and cream in a food processor and blend for 3 minutes, until smooth.